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Кожна страва — це невеличка подорож: соковиті овочі, зібрані з рідної землі, та аромати осіннього саду переплітаються у неповторні смаки. Відкривайте для себе нові грані знайомих продуктів, відчуйте тепло української культури в кожному шматочку.
STARTERS
Antipasti plate
780 ₴
Salmon tartar with avocado and raspberry-yuzu gel
695 ₴
Shrimp and cod carpaccio with orange sauce, citrus emulsion and truffle oil
790 ₴
Tuna ceviche with shrimp, guacamole mousse and seasonal fruit
480 ₴
Panipuri with tuna and guacamole, smoked cheese mousse and kataifi pastry
370 ₴
Duck carpaccio with celery and black garlic cream
560 ₴
Beef tenderloin with chicken pâté on a brioche bun with balsamic sauce and quail egg
340 ₴
Beef Tartar with croutons and three types of butter
680 ₴
SALADS
Panzanella salad with tomatoes, cucumbers, red onion, vinaigrette sauce and spicy croutons
530 ₴
Niçoise salad with fresh vegetables, mixed salad, tuna, boiled eggs, potatoes and olives
580 ₴
Mixed salad with eel and quinoa
580 ₴
Salad with octopus, sun-dried tomatoes, olives, artichokes, potatoes, chuka seaweed and Ponzu sauce
980 ₴
Salad with strawberries and brie cheese in crispy panko and wok sauce
570 ₴
Caesar salad with chicken
390 ₴
Salad with beef, romaine lettuce, baked peppers and cream cheese with vinaigrette sauce
680 ₴
HOT APPETIZERS
New Zealand green mussels in a creamy spinach sauce with bacon and herb crust
720 ₴
Beef donut with porcini mushroom mousse
595 ₴
Green asparagus with hollandaise sauce with Occelli al Barolo cheese and Parma ham chips
1 480 ₴
SOUPS
Sweet potato cream soup with ginger and parmesan
350 ₴
Bouillabaisse with langoustines, croutons and Aioli sauce
1 800 ₴
Chicken broth with chicken and polenta quenelles
270 ₴
Duck consommé with Soba noodles
390 ₴
PASTA,RISOTTO,RAVIOLI
Spaghetti with sauce arabiata
280 ₴
Spaghetti with sauce pesto
380 ₴
Spaghetti with sauce cheesy
380 ₴
Black tagliotelle with seafood of your choice with tomato or cream sauce
1 150 ₴
Spinach fettuccine with artichokes, bacon and shimeji mushrooms
590 ₴
Tagliotelle with sea bass and salmon in a creamy sauce
980 ₴
Seafood paella
2 200 ₴
Risotto with wild mushrooms
590 ₴
Risotto with spinach, pesto sauce, pine nuts and green pistachio in a creamy sauce
690 ₴
Ravioli with salmon, spinach and ricotta with cheese sauce
590 ₴
Ravioli with wild mushrooms with demi-glace sauce
490 ₴
MAIN DISHES
Octopus with potatoes and citrus dressing
1 980 ₴
Mediterranean-style sea bass fillet with a creamy lemon sauce
1 450 ₴
Dorado yuzu in grape leaves with spinach sauce and chimichurri sauce
685 ₴
salmon steak with three textures of carrot and fennel
695 ₴
Duck with beets and demi-glace sauce
785 ₴
Duck leg with parsnip-apple puree and cranberry sauce
980 ₴
Cockerel Kok-o-wan stewed in red wine with blue cabbage valuté with unagi emulsion
870 ₴
New Zealand rack of lamb with wine demi-glace sauce and baby carrots
2 900 ₴
Beef Bourguignon stewed in red wine with bacon, mushrooms, onions and herbs
680 ₴
DESSERTS
Chocolate fondant with orange ganache
195 ₴
brownies with halva cream
420 ₴
mousse cheesecake with hazelnut cream
290 ₴
À la tarte tatin with vanilla ice cream and almond crisp
230 ₴
Chocolate and coconut mousse with crunchy chocolate and freeze-dried ice cream
290 ₴
Passion fruit souffle
280 ₴
Cheese plate with fruit mustard
1 090 ₴
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