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Кожна страва — це невеличка подорож: соковиті овочі, зібрані з рідної землі, та аромати осіннього саду переплітаються у неповторні смаки. Відкривайте для себе нові грані знайомих продуктів, відчуйте тепло української культури в кожному шматочку.
tasting menu
chef's signature cources set
sommelier's special choice foodpairing menu
gift certificate for tasting menu
autumn seasonal menu
terrine of char with apple granita and timut pepper
beef tartare with bograch mousse
deer with jerusalem artichoke and black chanterelles
sturgeon with celery cream
smoked pear, pine cone, hazelnut
starters
raspberry beets and stracciatella with avocado and apple cream, hazelnuts and wild berries
three textures of pumpkin with stracciatella and smoked pear
salmon tartare with marinated pumpkin and red caviar
chicken liver patè in cherry jelly with candied beetroot
salads
salad with sea scallop, orange and pickled pumpkin
hot starters
donuts filled with beef riet
perlotto with two kinds of mushrooms and foam cream cheese,pearl popcorn, porcini mushroom oil
three textures of jerusalem artichoke with cream cheese,truffle and kvas unagi
kachana porridge with celery, cheese and truffle
scallops with cauliflower cream and edamame beans,corn sauce and nori chips
beef riet with fried potatoes mousse
soups
meat stew with slow-stewed beef
mushrooms soup with porcini, polenta and truffle
cauliflower velouté with truffle
main
pan roasted duck breast with fermented black garlic and celery
salmon steak with three textures of carrot and fennel
sous vide chicken with king trumpet mushroom steak
filet mignon with celery gratin and baby carrots
pike peach fillet with fennel, cauliflower cream and whey-based sauce
pork with roasted cabbage
lamb shoulder terrine with cauliflower cream, demi-glace sauce and garlic confit
desserts
brownies with halva cream
mousse cheesecake with hazelnut cream
Lviv syrnyk with berries and blueberry sorbet