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Each dish is a refined journey along the Mediterranean coast. Carefully selected ingredients, inspired by sun and sea, unfold in delicate flavor compositions: aromatic herbs, the finest olive oil, and the freshness of seasonal produce come together in perfect harmony, where every detail matters. Discover the art of Mediterranean cuisine — light, elegant, and impeccably balanced.
STARTERS
antipasti plate
780 ₴
salmon tartar with avocado and raspberry-yuzu gel
695 ₴
shrimp and cod carpaccio with orange sauce, citrus emulsion and truffle oil
790 ₴
tuna ceviche with shrimp, guacamole mousse and seasonal fruit
480 ₴
panipuri with tuna and guacamole, smoked cheese mousse and kataifi pastry
370 ₴
duck carpaccio with celery and black garlic cream
560 ₴
beef tenderloin with chicken pâté on a brioche bun with balsamic sauce and quail egg
340 ₴
beef tartar with croutons and three types of butter
680 ₴
SALADS
panzanella salad with tomatoes, cucumbers, red onion, vinaigrette sauce and spicy croutons
530 ₴
niçoise salad with fresh vegetables, mixed salad, tuna, boiled eggs, potatoes and olives
580 ₴
mixed salad with eel and quinoa
580 ₴
salad with octopus, sun-dried tomatoes, olives, artichokes, potatoes, chuka seaweed and ponzu sauce
980 ₴
salad with strawberries and brie cheese in crispy panko and wok sauce
570 ₴
caesar salad with chicken
390 ₴
salad with beef, romaine lettuce, baked peppers and cream cheese with vinaigrette sauce
680 ₴
HOT APPETIZERS
new zealand green mussels in a creamy spinach sauce with bacon and herb crust
720 ₴
beef donut with porcini mushroom mousse
595 ₴
green asparagus with hollandaise sauce with occelli al barolo cheese and parma ham chips
1 480 ₴
SOUPS
sweet potato cream soup nwith ginger and parmesa
350 ₴
bouillabaisse with langoustines, croutons and Aioli sauce
1 800 ₴
chicken broth with chicken and polenta quenelles
270 ₴
duck consommé with soba noodles
390 ₴
PASTA,RISOTTO,RAVIOLI
spaghetti with sauce arabiata
280 ₴
spaghetti with sauce pesto
380 ₴
spaghetti with sauce cheesy
380 ₴
black tagliotelle with seafood of your choice with tomato or cream sauce
1 150 ₴
spinach fettuccine with artichokes, bacon and shimeji mushrooms
590 ₴
tagliotelle with sea bass and salmon in a creamy sauce
980 ₴
seafood paella
2 200 ₴
risotto with wild mushrooms
590 ₴
risotto with spinach, pesto sauce, pine nuts and green pistachio in a creamy sauce
690 ₴
ravioli with salmon, spinach and ricotta with cheese sauce
590 ₴
ravioli with wild mushrooms with demi-glace sauce
490 ₴
MAIN DISHES
octopus with potatoes and citrus dressing
1 980 ₴
mediterranean-style sea bass fillet with a creamy lemon sauce
1 450 ₴
yuzu dorado in grape leaf with spinach sauce
685 ₴
salmon steak with three textures of carrot and fennel
695 ₴
duck with beets and demi-glace sauce
785 ₴
duck leg with parsnip-apple puree and cranberry sauce
980 ₴
coq au vin with red cabbage veloute and emulsion veloute with unagi emulsion
870 ₴
new zealand rack of lamb with wine demi-glace sauce and baby carrots
2 900 ₴
beef bourguignon with bacon and mushrooms
680 ₴
DESSERTS
chocolate fondant with orange ganache and fruit mustard
250 ₴
brownies with halva cream
420 ₴
cheesecake with hazelnut cream and cherry jam
290 ₴
a la tarte tatin with vanilla ice cream and almond crisp
230 ₴
chocolate and coconut mousse with crunchy chocolate and freeze-dried ice cream
290 ₴
passion fruit souffle
280 ₴
cheese plate with fruit mustard
1 090 ₴
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