tasting menu for one

sommelier's special choice foodpairing menu for one person

tomato consommé with seasonal vegetables

beef tartare with kimchi sauce

fresh water prawn tartar with mango-passion fruit ponzu

char with cucumber sauce and elderberry capers

marinated zucchini, with truffle cream cheese and tomato tapenade

smoked stracciatella with tomatoes

chicken liver patè in cherry jelly with candied beetroot

cachana porridge with pesto sauce and smoked stracciatella

asparagus with wild leek cream and mushroom mousse

donuts filled with beef riet

scallops with cauliflower cream and edamame beans,corn sauce and nori chips

borscht with smoked pear

cold beet soup

tomato soup with shrimp

mushrooms soup with porcini, polenta and truffle

zander fillet with green asparagus and zucchini

sturgeon with green peas and edamame beans

pork with roasted cabbage

wild deer and celery risotto

beef with wild leek cream and morels

duck with beets and bird-cherries

corn and celery stew with smoked cheese mousse

chicken terrine with corn

salmon steak with three textures of carrot and fennel

strawberry-rhubarb-elder

lime rum mousse

sunflower-beer-raspberry

yogurt mousse with pear and cardamom

Lviv syrnyk with berries and blueberry sorbet